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Banana Chip Muffins

August 11th, 2006 at 11:26 am

Here's the recipe I made today, these are VERY good, moist and yummy! My kids Adore them!

Banana Chip Muffins

Ingredients:
1 3/4 C. all-purpose flour
1/4 C, sugar
2 1/2 t. baking powder
3/4 t. salt
1 egg
1/2 C. milk
1/3 C. vegetable oil
1/2 C. mashed banana
1/2 C. unsweetened applesauce (I use whatever I have on hand, which is regular and they turn out good)
1 C. miniature semisweet chocolate chips

Directions:

In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 20 minutes or until a toothpick comes out clean.

I have doubled this recipe with no problems whatsoever, when doubled it makes almost 6 dozen muffins.

4 Responses to “Banana Chip Muffins”

  1. boomeyers Says:

    Thanks for the receipe! This would be good as mini muffins too, for snack time! I guess you can freeze in individual baggies too, after they are cooked and use them as needed!
    Great job!

  2. mschluckbier Says:

    They're actually made as minimuffins! I forgot to put that in!

  3. cashqueen Says:

    Mmmm, thanks!

  4. LuckyRobin Says:

    Did you post the other recipe, too? The one with bananas, oatmeal, and peanut butter? I want that one.

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